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Carbs in Whole Foods Market Recipes Appetizers Roasted Red Peppers With Goat Cheese
Whole Foods Market Recipes Appetizers Roasted Red Peppers With Goat Cheese (1 serving) contains 3g total carbs, 2g net carbs, 7g fat, 8g protein, and 110 calories.
Net Carbs
2 g
Fiber
1 g
Total Carbs
3 g
Protein
8 g
Fats
7 g
110 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 57g
Nutrient
Value
Calories
110 kCal
Total Carbs
3 g
Net Carbs
2 g
Fiber
1 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
8 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Sodium
480 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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