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Breakfast Veggie Cheese & Egg Croissant

Carbs in Specialty's Cafe & Bakery Breakfast Veggie Cheese & Egg Croissant

Specialty's Cafe & Bakery Breakfast Veggie Cheese & Egg Croissant (1 croissant) contains 33g total carbs, 31g net carbs, 25g fat, 18g protein, and 420 calories.

Net Carbs

31 g
Fiber

2 g
Total Carbs

33 g
Protein

18 g
Fats

25 g

420 cals

Quantity

Serving Size

Serving Size: 1 croissant
Serving Weight: 0g

Nutrient

Value

Calories

420 kCal
Total Carbs

33 g
- Net Carbs
  
  31 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  260 mg
Glycemic Load

-

Supplemental

Value

Sodium

790 mg
Vitamin A

0 mcg
Vitamin D

0 mcg