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Orange Beef With Vegetables In Orange Sauce

Carbs in Tai Pei Orange Beef With Vegetables In Orange Sauce

Tai Pei Orange Beef With Vegetables In Orange Sauce (1 cup) contains 37g total carbs, 35g net carbs, 1g fat, 8g protein, and 190 calories.

Net Carbs

35 g
Fiber

2 g
Total Carbs

37 g
Protein

8 g
Fats

1 g

190 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 170g

Nutrient

Value

Calories

190 kCal
Total Carbs

37 g
- Net Carbs
  
  35 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.4 mg
Sodium

420 mg
Vitamin A

750 mcg
Vitamin C

15 mg
Vitamin D

0 mcg