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Carbs in Snap Kitchen Breakfast Cheesy Egg Cups
Snap Kitchen Breakfast Cheesy Egg Cups (1 serving) contains 13g total carbs, 11g net carbs, 8g fat, 13g protein, and 180 calories.
Net Carbs
11 g
Fiber
2 g
Total Carbs
13 g
Protein
13 g
Fats
8 g
180 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 125g
Nutrient
Value
Calories
180 kCal
Total Carbs
13 g
Net Carbs
11 g
Fiber
2 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
13 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
155 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.4 mg
Sodium
310 mg
Vitamin A
3150 mcg
Vitamin C
12 mg
Vitamin D
0 mcg
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