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Breakfast Blueberry Lemon Ricotta Pancakes With Egg Scramble Fresh Fruit Cup And Pure Maple Syrup

Carbs in Nu-kitchen Breakfast Blueberry Lemon Ricotta Pancakes With Egg Scramble Fresh Fruit Cup And Pure Maple Syrup

Nu-kitchen Breakfast Blueberry Lemon Ricotta Pancakes With Egg Scramble Fresh Fruit Cup And Pure Maple Syrup (1 medium) contains 69g total carbs, 65g net carbs, 25g fat, 22g protein, and 561 calories.

Net Carbs

65 g
Fiber

4 g
Total Carbs

69 g
Protein

22 g
Fats

25 g

561 cals

Quantity

Serving Size

Serving Size: 1 medium
Serving Weight: 0g

Nutrient

Value

Calories

561 kCal
Total Carbs

69 g
- Net Carbs
  
  65 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  48 g
- Sugar Alcohols
  
  -
Protein

22 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5.4 g
- Cholesterol
  
  115 mg
Glycemic Load

-

Supplemental

Value

Calcium

83 mg
Iron

1.6 mg
Sodium

390 mg
Vitamin A

283.5 mcg
Vitamin C

23 mg
Vitamin D

0 mcg