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Batter Fried Chicken Wing Meat And Skin

Carbs in Batter Fried Chicken Wing Meat And Skin

Batter Fried Chicken Wing Meat And Skin (1 unit (yield from 1 lb ready-to-cook chicken)) contains 3.2g total carbs, 3.1g net carbs, 6.3g fat, 5.8g protein, and 94 calories.

Net Carbs

3.1 g
Fiber

0.1 g
Total Carbs

3.2 g
Protein

5.8 g
Fats

6.3 g

94 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 29g

Nutrient

Value

Calories

94 kCal
Total Carbs

3.2 g
- Net Carbs
  
  3.1 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

5.8 g
Fat

6.3 g
- Monounsat. Fat
  
  2.6 g
- Polyunsat. Fat
  
  1.5 g
- Saturated Fat
  
  1.7 g
- Cholesterol
  
  22.9 mg
Glycemic Load

-

Supplemental

Value

Calcium

5.8 mg
Iron

0.4 mg
Magnesium

4.6 mg
Phosphorus

35.1 mg
Potassium

40 mg
Sodium

92.8 mg
Zinc

0.4 mg
Copper

0 mg
Selenium

7.5 mcg
Folate

5.2 mcg
Vitamin A

9.8 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

1.5 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin D

0 mcg