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Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Fried, Batter

Carbs in Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Fried, Batter

Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Fried, Batter (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 3.2g total carbs, 3.1g net carbs, 6.3g fat, 5.8g protein, and 94 calories.

  • Net Carbs

    3.1 g

  • Fiber

    0.1 g

  • Total Carbs

    3.2 g

  • Protein

    5.8 g

  • Fats

    6.3 g

94 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 29g

Nutrient

Value

  • Calories

    94 kCal

  • Total Carbs

    3.2 g

    • Net Carbs

      3.1 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    5.8 g

  • Fat

    6.3 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      1.7 g

    • Cholesterol

      22.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.8 mg

  • Iron

    0.4 mg

  • Magnesium

    4.6 mg

  • Phosphorus

    35.1 mg

  • Potassium

    40 mg

  • Sodium

    92.8 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    7.5 mcg

  • Folate

    5.2 mcg

  • Vitamin A

    9.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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