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Chefs Favorites Gorgonzola Bone-in Ribeye With Seasonal Vegetables

Carbs in Gordon Biersch Brewery Chefs Favorites Gorgonzola Bone-in Ribeye With Seasonal Vegetables

Gordon Biersch Brewery Chefs Favorites Gorgonzola Bone-in Ribeye With Seasonal Vegetables (1 serving) contains 5g total carbs, 3g net carbs, 108g fat, 139g protein, and 1590 calories.

Net Carbs

3 g
Fiber

2 g
Total Carbs

5 g
Protein

139 g
Fats

108 g

1590 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

1590 kCal
Total Carbs

5 g
- Net Carbs
  
  3 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

139 g
Fat

108 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  45 g
- Cholesterol
  
  690 mg
Glycemic Load

-

Supplemental

Value

Sodium

900 mg
Vitamin A

0 mcg
Vitamin D

0 mcg