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Recipes Main Dishes Tofu And Vegetable Loaf

Carbs in Whole Foods Market Recipes Main Dishes Tofu And Vegetable Loaf

Whole Foods Market Recipes Main Dishes Tofu And Vegetable Loaf (1 serving) contains 17g total carbs, 14g net carbs, 18g fat, 18g protein, and 280 calories.

Net Carbs

14 g
Fiber

3 g
Total Carbs

17 g
Protein

18 g
Fats

18 g

280 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 198g

Nutrient

Value

Calories

280 kCal
Total Carbs

17 g
- Net Carbs
  
  14 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

18 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Sodium

470 mg
Vitamin A

0 mcg
Vitamin D

0 mcg