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Baked Goat Cheese & Fig Salad

Carbs in Chef's Plate Baked Goat Cheese & Fig Salad

Chef's Plate Baked Goat Cheese & Fig Salad (1 serving) contains 82g total carbs, 67g net carbs, 16g fat, 25g protein, and 680 calories.

Net Carbs

67 g
Fiber

15 g
Total Carbs

82 g
Protein

25 g
Fats

16 g

680 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 371g

Nutrient

Value

Calories

680 kCal
Total Carbs

82 g
- Net Carbs
  
  67 g
- Fiber
  
  15 g
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  145 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

4.5 mg
Sodium

300 mg
Vitamin A

1350 mcg
Vitamin C

126 mg
Vitamin D

0 mcg