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Fish Halibut Cooked With Skin (alaska Native)

Carbs in Fish Halibut Cooked With Skin (alaska Native)

Fish Halibut Cooked With Skin (alaska Native) (1 serving) contains 0g total carbs, 0g net carbs, 2.7g fat, 22.1g protein, and 113 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    22.1 g

  • Fats

    2.7 g

113 cals

Nutritional Facts

  • Serving Size: 1 serving

Nutrient

Value

  • Calories

    113 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    22.1 g

  • Fat

    2.7 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      75 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    33 mg

  • Iron

    0.4 mg

  • Magnesium

    29 mg

  • Phosphorus

    275 mg

  • Potassium

    501 mg

  • Sodium

    86 mg

  • Zinc

    0.8 mg

  • Copper

    0 mg

  • Selenium

    60.6 mcg

  • Folate

    22 mcg

  • Vitamin A

    48 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    6.3 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    2.6 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    1.1 mg