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Teriyaki Glazed Salmon

Carbs in Chefs Plate Teriyaki Glazed Salmon

Chefs Plate Teriyaki Glazed Salmon (1 serving) contains 101g total carbs, 97g net carbs, 20g fat, 40g protein, and 730 calories.

  • Net Carbs

    97 g

  • Fiber

    4 g

  • Total Carbs

    101 g

  • Protein

    40 g

  • Fats

    20 g

730 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    730 kCal

  • Total Carbs

    101 g

    • Net Carbs

      97 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      19 g

    • Sugar Alcohols

      -

  • Protein

    40 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      65 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1390 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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