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Duck Young Duckling Domesticated White Pekin Leg Meat And Skin Bone In Cooked Roasted

Carbs in Duck Young Duckling Domesticated White Pekin Leg Meat And Skin Bone In Cooked Roasted

Duck Young Duckling Domesticated White Pekin Leg Meat And Skin Bone In Cooked Roasted (1 leg, bone removed (yield after cooking)) contains 0g total carbs, 0g net carbs, 10.5g fat, 24.6g protein, and 200 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    24.6 g

  • Fats

    10.5 g

200 cals

Nutritional Facts

  • Serving Size: 1 leg, bone removed (yield after cooking)
  • Serving Weight: 92g

Nutrient

Value

  • Calories

    199.6 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    24.6 g

  • Fat

    10.5 g

    • Monounsat. Fat

      5.2 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      2.7 g

    • Cholesterol

      104.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.2 mg

  • Iron

    1.9 mg

  • Sodium

    101.2 mg

  • Selenium

    20.1 mcg

  • Vitamin A

    0 mcg

  • Vit B3 (Niacin)

    5.3 mg

  • Vitamin C

    1.4 mg

  • Vitamin D

    0 mcg