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Carbs in Lean Cuisine Culinary Collection Roasted Turkey Breast
Lean Cuisine Culinary Collection Roasted Turkey Breast (1 package) contains 45g total carbs, 42g net carbs, 3.5g fat, 13g protein, and 260 calories.
Net Carbs
42 g
Fiber
3 g
Total Carbs
45 g
Protein
13 g
Fats
3.5 g
260 cals
Nutritional Facts
- Serving Size: 1 package
- Serving Weight: 276g
Nutrient
Value
Calories
260 kCal
Total Carbs
45 g
Net Carbs
42 g
Fiber
3 g
Starch
-
Sugar
24 g
Sugar Alcohols
-
Protein
13 g
Fat
3.5 g
Monounsat. Fat
1 g
Polyunsat. Fat
1.5 g
Saturated Fat
1 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.8 mg
Potassium
480 mg
Sodium
590 mg
Vitamin A
30 mcg
Vitamin C
54 mg
Vitamin D
0 mcg
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