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Lean Cuisine Culinary Collection Roasted Turkey & Vegetables

Carbs in Nestle Lean Cuisine Culinary Collection Roasted Turkey & Vegetables

Nestle Lean Cuisine Culinary Collection Roasted Turkey & Vegetables (1 package) contains 18g total carbs, 14g net carbs, 6g fat, 15g protein, and 190 calories.

Net Carbs

14 g
Fiber

4 g
Total Carbs

18 g
Protein

15 g
Fats

6 g

190 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 226g

Nutrient

Value

Calories

190 kCal
Total Carbs

18 g
- Net Carbs
  
  14 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

6 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  2.5 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

1.1 mg
Potassium

560 mg
Sodium

580 mg
Vitamin A

150 mcg
Vitamin C

12 mg
Vitamin D

0 mcg