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Carbs in Cook Braised Beef In Brandy Sauce With Roasted Chestnut Mushrooms
Cook Braised Beef In Brandy Sauce With Roasted Chestnut Mushrooms (1 portion) contains 10.6g total carbs, 9.5g net carbs, 23g fat, 27g protein, and 368 calories.
Net Carbs
9.5 g
Fiber
1.1 g
Total Carbs
10.6 g
Protein
27 g
Fats
23 g
368 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 270g
Nutrient
Value
Calories
367.8 kCal
Total Carbs
10.6 g
Net Carbs
9.5 g
Fiber
1.1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
27 g
Fat
23 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
481 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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