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Braised Beef With Mushrooms & Pearl Onion In Red Wine Sauce

Carbs in Chefs Diet Braised Beef With Mushrooms & Pearl Onion In Red Wine Sauce

Chefs Diet Braised Beef With Mushrooms & Pearl Onion In Red Wine Sauce (1 serving) contains 30g total carbs, 27g net carbs, 5g fat, 29g protein, and 300 calories.

  • Net Carbs

    27 g

  • Fiber

    3 g

  • Total Carbs

    30 g

  • Protein

    29 g

  • Fats

    5 g

300 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 327g

Nutrient

Value

  • Calories

    300 kCal

  • Total Carbs

    30 g

    • Net Carbs

      27 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      75 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    3.6 mg

  • Potassium

    770 mg

  • Sodium

    470 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    4.8 mg

  • Vitamin D

    0 mcg