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Duck Breasts In Rich Plum Sauce

Carbs in Gressingham Duck Breasts In Rich Plum Sauce

Gressingham Duck Breasts In Rich Plum Sauce (1 portion) contains 18.1g total carbs, 17g net carbs, 15g fat, 35g protein, and 335 calories.

  • Net Carbs

    17 g

  • Fiber

    1.1 g

  • Total Carbs

    18.1 g

  • Protein

    35 g

  • Fats

    15 g

335 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    334.9 kCal

  • Total Carbs

    18.1 g

    • Net Carbs

      17 g

    • Fiber

      1.1 g

    • Starch

      -

    • Sugar

      16 g

    • Sugar Alcohols

      -

  • Protein

    35 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    900 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg