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Carbs in Gressingham Duck Breasts In Rich Plum Sauce
Gressingham Duck Breasts In Rich Plum Sauce (1 portion) contains 18.1g total carbs, 17g net carbs, 15g fat, 35g protein, and 335 calories.
Net Carbs
17 g
Fiber
1.1 g
Total Carbs
18.1 g
Protein
35 g
Fats
15 g
335 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 0g
Nutrient
Value
Calories
334.9 kCal
Total Carbs
18.1 g
Net Carbs
17 g
Fiber
1.1 g
Starch
-
Sugar
16 g
Sugar Alcohols
-
Protein
35 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
900 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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