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Butter Chicken Cooking Sauce

Carbs in Kantong Butter Chicken Cooking Sauce

Kantong Butter Chicken Cooking Sauce (1 serving) contains 12g total carbs, 12g net carbs, 6.9g fat, 2.4g protein, and 121 calories.

  • Net Carbs

    12 g

  • Fiber

    0 g

  • Total Carbs

    12 g

  • Protein

    2.4 g

  • Fats

    6.9 g

121 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 121g

Nutrient

Value

  • Calories

    121.4 kCal

  • Total Carbs

    12 g

    • Net Carbs

      12 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      7.6 g

    • Sugar Alcohols

      -

  • Protein

    2.4 g

  • Fat

    6.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    488 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg