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Carbs in Whole Foods Market Recipes Main Dishes Pork Tenderloin In Ancho-tomato Sauce
Whole Foods Market Recipes Main Dishes Pork Tenderloin In Ancho-tomato Sauce (1 serving) contains 18g total carbs, 13g net carbs, 13g fat, 45g protein, and 360 calories.
Net Carbs
13 g
Fiber
5 g
Total Carbs
18 g
Protein
45 g
Fats
13 g
360 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 347g
Nutrient
Value
Calories
360 kCal
Total Carbs
18 g
Net Carbs
13 g
Fiber
5 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
45 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
120 mg
Glycemic Load
-
Supplemental
Value
Sodium
350 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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