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Popping Candy Easter Egg

Carbs in Aldi Popping Candy Easter Egg

Aldi Popping Candy Easter Egg (0.25 egg) contains 30.8g total carbs, 30g net carbs, 16g fat, 2.5g protein, and 274 calories.

  • Net Carbs

    30 g

  • Fiber

    0.8 g

  • Total Carbs

    30.8 g

  • Protein

    2.5 g

  • Fats

    16 g

274 cals

Nutritional Facts

  • Serving Size: 0.25 egg
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    274 kCal

  • Total Carbs

    30.8 g

    • Net Carbs

      30 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      29 g

    • Sugar Alcohols

      -

  • Protein

    2.5 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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