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Sea Scallops With Bacon Cream Sauce

Carbs in Robert Irvine Sea Scallops With Bacon Cream Sauce

Robert Irvine Sea Scallops With Bacon Cream Sauce (1 serving) contains 1g total carbs, 1g net carbs, 2g fat, 14g protein, and 80 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

14 g
Fats

2 g

80 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 85g

Nutrient

Value

Calories

80 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

10 mg
Potassium

350 mg
Sodium

240 mg
Vitamin A

0 mcg
Vitamin D

0 mcg