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Recipes Main Dishes Bacon-wrapped Stuffed Sea Scallops

Carbs in Whole Foods Market Recipes Main Dishes Bacon-wrapped Stuffed Sea Scallops

Whole Foods Market Recipes Main Dishes Bacon-wrapped Stuffed Sea Scallops (1 scallop) contains 5g total carbs, 5g net carbs, 19g fat, 12g protein, and 250 calories.

Net Carbs

5 g
Fiber

0 g
Total Carbs

5 g
Protein

12 g
Fats

19 g

250 cals

Quantity

Serving Size

Serving Size: 1 scallop
Serving Weight: 89g

Nutrient

Value

Calories

250 kCal
Total Carbs

5 g
- Net Carbs
  
  5 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Sodium

480 mg
Vitamin A

0 mcg
Vitamin D

0 mcg