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Recipes Main Dishes Savory Fig And Goat Cheese Tart With Arugula

Carbs in Whole Foods Market Recipes Main Dishes Savory Fig And Goat Cheese Tart With Arugula

Whole Foods Market Recipes Main Dishes Savory Fig And Goat Cheese Tart With Arugula (1 serving) contains 27g total carbs, 26g net carbs, 14g fat, 6g protein, and 250 calories.

  • Net Carbs

    26 g

  • Fiber

    1 g

  • Total Carbs

    27 g

  • Protein

    6 g

  • Fats

    14 g

250 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 70g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    27 g

    • Net Carbs

      26 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      14 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    130 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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