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Recipes Main Dishes Pork Tenderloin Stuffed With Goat Cheese And Arugula

Carbs in Whole Foods Market Recipes Main Dishes Pork Tenderloin Stuffed With Goat Cheese And Arugula

Whole Foods Market Recipes Main Dishes Pork Tenderloin Stuffed With Goat Cheese And Arugula (1 serving) contains 12g total carbs, 11g net carbs, 23g fat, 37g protein, and 410 calories.

Net Carbs

11 g
Fiber

1 g
Total Carbs

12 g
Protein

37 g
Fats

23 g

410 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 174g

Nutrient

Value

Calories

410 kCal
Total Carbs

12 g
- Net Carbs
  
  11 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

37 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  100 mg
Glycemic Load

-

Supplemental

Value

Sodium

670 mg
Vitamin A

0 mcg
Vitamin D

0 mcg