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Low Fat Chicken & Vegetable Soup

Carbs in Country Kitchen Low Fat Chicken & Vegetable Soup

Country Kitchen Low Fat Chicken & Vegetable Soup (0.5 pot) contains 13.3g total carbs, 12g net carbs, 3g fat, 4.3g protein, and 93 calories.

  • Net Carbs

    12 g

  • Fiber

    1.3 g

  • Total Carbs

    13.3 g

  • Protein

    4.3 g

  • Fats

    3 g

93 cals

Nutritional Facts

  • Serving Size: 0.5 pot
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    93.2 kCal

  • Total Carbs

    13.3 g

    • Net Carbs

      12 g

    • Fiber

      1.3 g

    • Starch

      -

    • Sugar

      2.5 g

    • Sugar Alcohols

      -

  • Protein

    4.3 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    800 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg