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Seared Steaks & Parsley-caper Butter

Carbs in Blue Apron Seared Steaks & Parsley-caper Butter

Blue Apron Seared Steaks & Parsley-caper Butter (1 serving) contains 33g total carbs, 30g net carbs, 22g fat, 38g protein, and 500 calories.

Net Carbs

30 g
Fiber

3 g
Total Carbs

33 g
Protein

38 g
Fats

22 g

500 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

500 kCal
Total Carbs

33 g
- Net Carbs
  
  30 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

38 g
Fat

22 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  145 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

5.4 mg
Sodium

330 mg
Vitamin A

90 mcg
Vitamin C

12 mg
Vitamin D

0 mcg