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Margarine Industrial Soy And Partially Hydrogenated Oil Use For Baking Sauces Candy

Carbs in Margarine Industrial Soy And Partially Hydrogenated Oil Use For Baking Sauces Candy

Margarine Industrial Soy And Partially Hydrogenated Oil Use For Baking Sauces Candy (1 cup) contains 1.6g total carbs, 1.6g net carbs, 181.6g fat, 0.4g protein, and 1621 calories.

Net Carbs

1.6 g
Fiber

0 g
Total Carbs

1.6 g
Protein

0.4 g
Fats

181.6 g

1621 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 227g

Nutrient

Value

Calories

1620.8 kCal
Total Carbs

1.6 g
- Net Carbs
  
  1.6 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

0.4 g
Fat

181.6 g
- Monounsat. Fat
  
  85 g
- Polyunsat. Fat
  
  50.9 g
- Saturated Fat
  
  37.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

6.8 mg
Iron

0.3 mg
Magnesium

2.3 mg
Phosphorus

11.4 mg
Potassium

40.9 mg
Sodium

2011.2 mg
Zinc

0.3 mg
Folate

2.3 mcg
Vitamin A

2431.9 mcg
Vit B1 (Thiamin)

0 mg
Vit B3 (Niacin)

0 mg
Vitamin B12

0.5 mcg
Vitamin D

0 mcg
Vitamin K

170.3 mcg
Vitamin E

14.1 mg