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Oil Vegetable Industrial Soy Partially Hydrogenated Principal Uses Popcorn And Flavoring Vegetables

Carbs in Oil Vegetable Industrial Soy Partially Hydrogenated Principal Uses Popcorn And Flavoring Vegetables

Oil Vegetable Industrial Soy Partially Hydrogenated Principal Uses Popcorn And Flavoring Vegetables (1 tbsp) contains 0g total carbs, 0g net carbs, 13.6g fat, 0g protein, and 120 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0 g

  • Fats

    13.6 g

120 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 13.6g

Nutrient

Value

  • Calories

    120.2 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    13.6 g

    • Monounsat. Fat

      5.7 g

    • Polyunsat. Fat

      4.9 g

    • Saturated Fat

      2.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.4 mcg

  • Vitamin E

    1.1 mg