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Sichuan Style Pork Dumpling

Carbs in Hong's Sichuan Style Pork Dumpling

Hong's Sichuan Style Pork Dumpling (1 dumpling) contains 5.2g total carbs, 5g net carbs, 2g fat, 2g protein, and 48 calories.

  • Net Carbs

    5 g

  • Fiber

    0.2 g

  • Total Carbs

    5.2 g

  • Protein

    2 g

  • Fats

    2 g

48 cals

Nutritional Facts

  • Serving Size: 1 dumpling
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    47.8 kCal

  • Total Carbs

    5.2 g

    • Net Carbs

      5 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    300 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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