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Cream Eggs

Carbs in Fannie May Cream Eggs

Fannie May Cream Eggs (1 egg) contains 36g total carbs, 35g net carbs, 11g fat, 2g protein, and 240 calories.

  • Net Carbs

    35 g

  • Fiber

    1 g

  • Total Carbs

    36 g

  • Protein

    2 g

  • Fats

    11 g

240 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 57g

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    36 g

    • Net Carbs

      35 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      33 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    29 mg

  • Iron

    1 mg

  • Potassium

    54 mg

  • Sodium

    55 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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