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Recipe Base For Butter Chicken

Carbs in Royco Recipe Base For Butter Chicken

Royco Recipe Base For Butter Chicken (1 serving) contains 7.1g total carbs, 7.1g net carbs, 0.9g fat, 0.9g protein, and 7 calories.

  • Net Carbs

    7.1 g

  • Fiber

    0 g

  • Total Carbs

    7.1 g

  • Protein

    0.9 g

  • Fats

    0.9 g

7 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    6.7 kCal

  • Total Carbs

    7.1 g

    • Net Carbs

      7.1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      2.8 g

    • Sugar Alcohols

      -

  • Protein

    0.9 g

  • Fat

    0.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    226 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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