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Carbs in Whole Foods Market Recipes Desserts Chocolate Mint Fudge Cake
Whole Foods Market Recipes Desserts Chocolate Mint Fudge Cake (1 serving) contains 44g total carbs, 42g net carbs, 15g fat, 6g protein, and 320 calories.
Net Carbs
42 g
Fiber
2 g
Total Carbs
44 g
Protein
6 g
Fats
15 g
320 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 101g
Nutrient
Value
Calories
320 kCal
Total Carbs
44 g
Net Carbs
42 g
Fiber
2 g
Starch
-
Sugar
24 g
Sugar Alcohols
-
Protein
6 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Sodium
280 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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