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Carbs in Turkey And Pork Sausage, Fresh, Bulk, Patty Or Link, Cooked
Turkey And Pork Sausage, Fresh, Bulk, Patty Or Link, Cooked (1 oz, cooked) contains 0.2g total carbs, 0.2g net carbs, 6.5g fat, 6.4g protein, and 87 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
6.4 g
Fats
6.5 g
87 cals
Nutritional Facts
- Serving Size: 1 oz, cooked
- Serving Weight: 28.35g
Nutrient
Value
Calories
87 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.4 g
Fat
6.5 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
0.9 g
Saturated Fat
2.3 g
Cholesterol
23.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.1 mg
Iron
0.5 mg
Magnesium
5.4 mg
Phosphorus
54.2 mg
Potassium
95.5 mg
Sodium
248.9 mg
Zinc
0.9 mg
Copper
0 mg
Selenium
6 mcg
Folate
1.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
0.3 mg
Vitamin D
0.6 mcg
Vitamin K
1.6 mcg
Vitamin E
0.1 mg
Choline
22.7 mg
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