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Sourdough Rye Bread

Carbs in Fresh Bakery Sourdough Rye Bread

Fresh Bakery Sourdough Rye Bread (1 serving) contains 10g total carbs, 9g net carbs, 0.5g fat, 2g protein, and 150 calories.

  • Net Carbs

    9 g

  • Fiber

    1 g

  • Total Carbs

    10 g

  • Protein

    2 g

  • Fats

    0.5 g

150 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 68g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    10 g

    • Net Carbs

      9 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    125 mg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg

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