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Recipes Main Dishes Kale Mushroom And Tomato Saute With Polenta

Carbs in Whole Foods Market Recipes Main Dishes Kale Mushroom And Tomato Saute With Polenta

Whole Foods Market Recipes Main Dishes Kale Mushroom And Tomato Saute With Polenta (1 servings) contains 28g total carbs, 25g net carbs, 10g fat, 8g protein, and 230 calories.

Net Carbs

25 g
Fiber

3 g
Total Carbs

28 g
Protein

8 g
Fats

10 g

230 cals

Quantity

Serving Size

Serving Size: 1 servings
Serving Weight: 309g

Nutrient

Value

Calories

230 kCal
Total Carbs

28 g
- Net Carbs
  
  25 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

800 mg
Vitamin A

0 mcg
Vitamin D

0 mcg