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The Cook Menu Chicken Breasts

Carbs in Marks & Spencer The Cook Menu Chicken Breasts

Marks & Spencer The Cook Menu Chicken Breasts (0.5 pack) contains 4.1g total carbs, 2.3g net carbs, 8.8g fat, 34.8g protein, and 229 calories.

  • Net Carbs

    2.3 g

  • Fiber

    1.8 g

  • Total Carbs

    4.1 g

  • Protein

    34.8 g

  • Fats

    8.8 g

229 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    229.5 kCal

  • Total Carbs

    4.1 g

    • Net Carbs

      2.3 g

    • Fiber

      1.8 g

    • Starch

      -

    • Sugar

      1.8 g

    • Sugar Alcohols

      -

  • Protein

    34.8 g

  • Fat

    8.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    390 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg