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Plant Based Chick'n Pot Pie

Carbs in Marie Callender's Plant Based Chick'n Pot Pie

Marie Callender's Plant Based Chick'n Pot Pie (1 cup) contains 41g total carbs, 39g net carbs, 25g fat, 12g protein, and 440 calories.

Net Carbs

39 g
Fiber

2 g
Total Carbs

41 g
Protein

12 g
Fats

25 g

440 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 200g

Nutrient

Value

Calories

440 kCal
Total Carbs

41 g
- Net Carbs
  
  39 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

30 mg
Iron

4 mg
Potassium

120 mg
Sodium

780 mg
Vitamin A

0 mcg
Vitamin D

0 mcg