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Carbs in Dierbergs Kitchen Plant Based Grilled Southwest Chick'n Veggie Burger
Dierbergs Kitchen Plant Based Grilled Southwest Chick'n Veggie Burger (1 serving) contains 16g total carbs, 13g net carbs, 3.5g fat, 9g protein, and 130 calories.
Net Carbs
13 g
Fiber
3 g
Total Carbs
16 g
Protein
9 g
Fats
3.5 g
130 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
130 kCal
Total Carbs
16 g
Net Carbs
13 g
Fiber
3 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
9 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.8 mg
Sodium
570 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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