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Plant Based Grilled Southwest Chick'n Veggie Burger

Carbs in Dierbergs Kitchen Plant Based Grilled Southwest Chick'n Veggie Burger

Dierbergs Kitchen Plant Based Grilled Southwest Chick'n Veggie Burger (1 serving) contains 16g total carbs, 13g net carbs, 3.5g fat, 9g protein, and 130 calories.

  • Net Carbs

    13 g

  • Fiber

    3 g

  • Total Carbs

    16 g

  • Protein

    9 g

  • Fats

    3.5 g

130 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    16 g

    • Net Carbs

      13 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.8 mg

  • Sodium

    570 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg