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Whole Maple Vermont Organic Milk Yogurt

Carbs in Butterworks Farm Whole Maple Vermont Organic Milk Yogurt

Butterworks Farm Whole Maple Vermont Organic Milk Yogurt (1 cup) contains 21g total carbs, 21g net carbs, 10g fat, 8g protein, and 211 calories.

Net Carbs

21 g
Fiber

0 g
Total Carbs

21 g
Protein

8 g
Fats

10 g

211 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 227g

Nutrient

Value

Calories

211 kCal
Total Carbs

21 g
- Net Carbs
  
  21 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  20 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Calcium

300 mg
Sodium

130 mg
Vitamin A

90 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg