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Carbs in Lean Cuisine Balanced Serve Beef In Red Wine Sauce With Garlic Mash
Lean Cuisine Balanced Serve Beef In Red Wine Sauce With Garlic Mash (1 serving) contains 31g total carbs, 27.1g net carbs, 3.9g fat, 13g protein, and 226 calories.
Net Carbs
27.1 g
Fiber
3.9 g
Total Carbs
31 g
Protein
13 g
Fats
3.9 g
226 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 300g
Nutrient
Value
Calories
226.3 kCal
Total Carbs
31 g
Net Carbs
27.1 g
Fiber
3.9 g
Starch
-
Sugar
8.4 g
Sugar Alcohols
-
Protein
13 g
Fat
3.9 g
Monounsat. Fat
1.5 g
Polyunsat. Fat
0.6 g
Saturated Fat
1.8 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Sodium
759 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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