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Duck Breast With Cherry And Hoisin Sauce

Carbs in Gressingham Duck Breast With Cherry And Hoisin Sauce

Gressingham Duck Breast With Cherry And Hoisin Sauce (1 serving) contains 7.4g total carbs, 6.9g net carbs, 8g fat, 18g protein, and 170 calories.

Net Carbs

6.9 g
Fiber

0.5 g
Total Carbs

7.4 g
Protein

18 g
Fats

8 g

170 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

170 kCal
Total Carbs

7.4 g
- Net Carbs
  
  6.9 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  6.4 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg