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Carbs in Whole Foods Market Recipes Side Dishes Potato Corn Souffle
Whole Foods Market Recipes Side Dishes Potato Corn Souffle (1 serving) contains 39g total carbs, 36g net carbs, 4g fat, 7g protein, and 210 calories.
Net Carbs
36 g
Fiber
3 g
Total Carbs
39 g
Protein
7 g
Fats
4 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 198g
Nutrient
Value
Calories
210 kCal
Total Carbs
39 g
Net Carbs
36 g
Fiber
3 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
7 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Sodium
700 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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