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Carbs in O'charleys Brunch Toast With Jelly
O'charleys Brunch Toast With Jelly (1 serving) contains 41g total carbs, 40g net carbs, 9g fat, 5g protein, and 270 calories.
Net Carbs
40 g
Fiber
1 g
Total Carbs
41 g
Protein
5 g
Fats
9 g
270 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
270 kCal
Total Carbs
41 g
Net Carbs
40 g
Fiber
1 g
Starch
-
Sugar
12 g
Sugar Alcohols
-
Protein
5 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
400 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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