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Beef Top Loin Petite Roast Boneless Separable Lean And Fat Trimmed To 1 8" All Grades Cooked Roasted

Carbs in Beef Top Loin Petite Roast Boneless Separable Lean And Fat Trimmed To 1 8" All Grades Cooked Roasted

Beef Top Loin Petite Roast Boneless Separable Lean And Fat Trimmed To 1 8" All Grades Cooked Roasted (3 oz) contains 0.9g total carbs, 0.9g net carbs, 11g fat, 23g protein, and 194 calories.

  • Net Carbs

    0.9 g

  • Fiber

    0 g

  • Total Carbs

    0.9 g

  • Protein

    23 g

  • Fats

    11 g

194 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    193.8 kCal

  • Total Carbs

    0.9 g

    • Net Carbs

      0.9 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    23 g

  • Fat

    11 g

    • Monounsat. Fat

      5 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      69.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6 mg

  • Iron

    2.8 mg

  • Magnesium

    23 mg

  • Phosphorus

    200.6 mg

  • Potassium

    319.6 mg

  • Sodium

    79.1 mg

  • Zinc

    8.9 mg

  • Copper

    0.1 mg

  • Selenium

    29.2 mcg

  • Folate

    5.1 mcg

  • Vitamin A

    5.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.5 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    3.5 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.4 mcg

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