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Recipes Gluten-free Cornbread

Carbs in Whole Foods Market Recipes Gluten-free Cornbread

Whole Foods Market Recipes Gluten-free Cornbread (1 serving) contains 35g total carbs, 32g net carbs, 4.5g fat, 9g protein, and 210 calories.

Net Carbs

32 g
Fiber

3 g
Total Carbs

35 g
Protein

9 g
Fats

4.5 g

210 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 98g

Nutrient

Value

Calories

210 kCal
Total Carbs

35 g
- Net Carbs
  
  32 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Sodium

450 mg
Vitamin A

0 mcg
Vitamin D

0 mcg