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Creamy Dill & Lemon Salmon

Carbs in Oceanside Cuisine Creamy Dill & Lemon Salmon

Oceanside Cuisine Creamy Dill & Lemon Salmon (1 serving) contains 36g total carbs, 34g net carbs, 10g fat, 18g protein, and 300 calories.

Net Carbs

34 g
Fiber

2 g
Total Carbs

36 g
Protein

18 g
Fats

10 g

300 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 255g

Nutrient

Value

Calories

300 kCal
Total Carbs

36 g
- Net Carbs
  
  34 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

1.8 mg
Sodium

550 mg
Vitamin A

525 mcg
Vitamin C

48 mg
Vitamin D

0 mcg