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Week 1 Baked Salmon With Creamy Dill Sauce Low-carb

Carbs in Diet-to-go Week 1 Baked Salmon With Creamy Dill Sauce Low-carb

Diet-to-go Week 1 Baked Salmon With Creamy Dill Sauce Low-carb (1 serving) contains 18g total carbs, 14g net carbs, 13g fat, 38g protein, and 332 calories.

Net Carbs

14 g
Fiber

4 g
Total Carbs

18 g
Protein

38 g
Fats

13 g

332 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

332 kCal
Total Carbs

18 g
- Net Carbs
  
  14 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

38 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1359 mg
Vitamin A

0 mcg
Vitamin D

0 mcg