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Carbs in Tomatoes Red Ripe Cooked
Tomatoes Red Ripe Cooked (1 cup) contains 9.6g total carbs, 7.9g net carbs, 0.3g fat, 2.3g protein, and 43 calories.
Net Carbs
7.9 g
Fiber
1.7 g
Total Carbs
9.6 g
Protein
2.3 g
Fats
0.3 g
43 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 240g
Nutrient
Value
Calories
43.2 kCal
Total Carbs
9.6 g
Net Carbs
7.9 g
Fiber
1.7 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
2.3 g
Fat
0.3 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
26.4 mg
Iron
1.6 mg
Magnesium
21.6 mg
Phosphorus
67.2 mg
Potassium
523.2 mg
Sodium
26.4 mg
Zinc
0.3 mg
Copper
0.2 mg
Selenium
1.2 mcg
Folate
31.2 mcg
Vitamin A
352.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.3 mg
Vitamin B6
0.2 mg
Vitamin C
54.7 mg
Vitamin D
0 mcg
Vitamin K
6.7 mcg
Vitamin E
1.3 mg
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