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Tomatoes, Red, Ripe, Cooked, With Salt

Carbs in Tomatoes, Red, Ripe, Cooked, With Salt

Tomatoes, Red, Ripe, Cooked, With Salt (1 cup) contains 9.6g total carbs, 7.9g net carbs, 0.3g fat, 2.3g protein, and 43 calories.

Net Carbs

7.9 g
Fiber

1.7 g
Total Carbs

9.6 g
Protein

2.3 g
Fats

0.3 g

43 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 240g

Nutrient

Value

Calories

43.2 kCal
Total Carbs

9.6 g
- Net Carbs
  
  7.9 g
- Fiber
  
  1.7 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

2.3 g
Fat

0.3 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

26.4 mg
Iron

1.6 mg
Magnesium

21.6 mg
Phosphorus

67.2 mg
Potassium

523.2 mg
Sodium

592.8 mg
Zinc

0.3 mg
Copper

0.2 mg
Selenium

0 mcg
Folate

31.2 mcg
Vitamin A

57.6 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1.3 mg
Vitamin B6

0.2 mg
Vitamin B12

0 mcg
Vitamin C

54.7 mg
Vitamin D

0 mcg
Vitamin K

6.7 mcg
Vitamin E

1.3 mg
Choline

0 mg