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Tomatoes, Red, Ripe, Cooked, With Salt

Carbs in Tomatoes, Red, Ripe, Cooked, With Salt

Tomatoes, Red, Ripe, Cooked, With Salt (1 cup) contains 9.6g total carbs, 7.9g net carbs, 0.3g fat, 2.3g protein, and 43 calories.

  • Net Carbs

    7.9 g

  • Fiber

    1.7 g

  • Total Carbs

    9.6 g

  • Protein

    2.3 g

  • Fats

    0.3 g

43 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 240g

Nutrient

Value

  • Calories

    43.2 kCal

  • Total Carbs

    9.6 g

    • Net Carbs

      7.9 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    2.3 g

  • Fat

    0.3 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26.4 mg

  • Iron

    1.6 mg

  • Magnesium

    21.6 mg

  • Phosphorus

    67.2 mg

  • Potassium

    523.2 mg

  • Sodium

    592.8 mg

  • Zinc

    0.3 mg

  • Copper

    0.2 mg

  • Selenium

    0 mcg

  • Folate

    31.2 mcg

  • Vitamin A

    57.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    54.7 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    6.7 mcg

  • Vitamin E

    1.3 mg

  • Choline

    0 mg